F&B Manager - Four Star Hotel in Yogyakarta

Join our dynamic team at 1O1 Style Hotel, a premier four-star hotel nestled in the heart of Yogyakarta, where modern luxury meets rich cultural heritage. As the Food & Beverage (F&B) Manager, you will play a pivotal role in delivering exceptional dining experiences that reflect the unique spirit of Yogyakarta. Our hotel is known for its vibrant atmosphere and commitment to quality, making it the perfect place to showcase your culinary expertise.

In this role, you will oversee the day-to-day operations of our restaurants and bars, ensuring that every guest enjoys a memorable dining experience. You will work closely with our talented team of chefs, waitstaff, and baristas to maintain high standards of service and food quality. This is an opportunity to be part of a growing hotel that values innovation and excellence.

If you are passionate about the F&B industry and eager to make a difference in a dynamic and culturally rich environment, we invite you to apply for this exciting role at 1O1 Style Hotel.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of all restaurants and bars, ensuring high standards of service and food quality.
• Manage a team of chefs, waitstaff, and baristas, providing guidance and support to ensure a positive work environment.
• Develop and implement menus that reflect the unique flavors of Yogyakarta and cater to diverse guest preferences.
• Monitor food and beverage inventory, ordering, and cost control to ensure efficiency and profitability.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the hotel management to plan and execute special events and promotions.
• Analyze sales data and customer feedback to continuously improve the dining experience.
• Train and develop staff to enhance their skills and knowledge in the F&B industry.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in F&B management, with at least 2 years in a leadership role.
• Proven track record of successfully managing a team and driving operational efficiency.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Familiarity with POS systems such as Micros, Toast, or similar.
• Certification in food safety and health regulations (e.g., HACCP, ServSafe) is a plus.
• Passion for the F&B industry and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Lowongan Terkait